With over 25 years of international culinary experience, Chef Santhiraj brings a rich blend of technique, creativity, and passion to the training kitchen. Having honed his skills in some of the UK’s most prestigious kitchens, Chef now serves as a guiding force for aspiring chefs, blending world-class standards with practical, hands-on learning.

After graduating from a well-known culinary institute in Kerala, he spent 5 years mastering European cuisine, modern plating, and kitchen management under renowned chefs in London and beyond. This global exposure has shaped his approach to training, emphasizing discipline, innovation, and attention to detail.

At USI Academy, Chef Santhiraj is not only a trainer but also a mentor who inspires confidence in the kitchen. From mastering knife skills to preparing multi-course menus, he ensures every student is equipped with industry-relevant skills and a deep understanding of culinary excellence.

Specialties:

• Modern European & British Cuisine
• Kitchen Operations & Hygiene Standards
• Menu Planning & Cost Control
• Team Leadership & Mentoring
• Hands-on Practical Culinary Workshops