Embark on a flavorful journey with the Diploma in Chinese and Thai Cooking at USI Academy. This specialized program is designed for aspiring chefs and food enthusiasts eager to master the authentic techniques and flavors of Chinese and Thai cuisine. From traditional wok cooking to crafting the perfect dim sum and Thai curries, this course offers a comprehensive learning experience.

With expert faculty, modern kitchen facilities, and hands-on training, you will gain the confidence to create restaurant-quality Asian dishes and establish a successful culinary career.

Course Details

• Duration: 480 hours (3 months)
• Eligibility: Degree or Diploma Hospitality Management/ Culinary Arts/ Hotel Management