Experience the vibrant world of Indian cuisine with the Diploma in Indian Cooking at USI Academy. This specialized program is designed for aspiring chefs and food enthusiasts who want to master authentic Indian cooking techniques, regional specialties, and modern plating skills.

With expert-led training, hands-on practice in a state-of-the-art kitchen, and exposure to traditional and contemporary Indian recipes, this course will prepare you for a thriving career in the culinary industry.

Course Details

• Duration: 480 hours (3 months)
• Eligibility: Degree or Diploma Hospitality Management/ Culinary Arts/ Hotel Management