USI Academy
info@usiacademy.com
+91 9746116055
Ernakulam, Kerala
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Diploma in Culinary Arts
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Course Content
COURSE MODULES
0/3
Module 1: Fundamentals of Chinese and Thai Cooking
Module 2: Signature Dishes and Advanced Techniques
Module 3: Kitchen Management & Industry Readiness
Diploma In Chinese and Thai Cooking
About Lesson
Introduction to Asian Culinary Arts
Essential Ingredients & Spices
Wok Techniques & Stir-Frying
