USI Academy
info@usiacademy.com
+91 9746116055
Ernakulam, Kerala
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Course Content
COURSE MODULES
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Module 1: Foundations of Indian Cuisine
Module 2: Regional & Advanced Indian Cooking
Module 3: Professional Kitchen Management & Presentation
Diploma In Indian Cooking
About Lesson
Introduction to Indian Spices & Ingredients
Traditional Cooking Methods & Techniques
Basic Curries, Gravies, and Marinades
