Indulge in the sweet science of baking with the Diploma in Baking and Pastry at USI Academy. This program is designed for aspiring pastry chefs and baking enthusiasts who want to perfect their craft and build a successful career in the patisserie industry. Learn from industry experts, practice in state-of-the-art facilities, and gain hands-on experience in creating exquisite baked goods and desserts.

With a curriculum that blends traditional baking methods with modern pastry techniques, this course ensures you are equipped with the skills needed for a thriving career in bakeries, hotels, and patisseries worldwide.

Course Details

• Duration: 480 hours (3 months)
• Eligibility: Degree or Diploma Hospitality Management/ Culinary Arts/ Hotel Management