Discover the secrets of traditional Italian baking with the Diploma in Pizza, Pasta and Italian Bread Making at USI Academy. This specialized program is designed for passionate bakers and aspiring chefs who want to perfect the craft of pizza making and artisanal bread baking. Learn the techniques behind authentic Italian pizzas, focaccia, ciabatta, and other classic Italian breads through hands-on training with expert chefs.

With state-of-the-art kitchen facilities and experienced instructors, this course provides an immersive learning experience, helping you develop the skills required to excel in professional kitchens, bakeries, or even start your own business.

Course Details

• Duration: 480 hours (3 months)
• Eligibility: +2 (Higher Secondary)